主料:
虾仁,
200克,
鸡蛋,
2个,
姜,
3片,
韭菜,
1把
辅料:
味精,
少许,
盐适量,
白胡椒粉,
1克韭菜虾仁炒蛋的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/02/2017020214860215906788250929.jpg)
1.材料全部准备好方便炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/02/2017020214860215913858250929.jpg)
2.锅热油爆干姜,倒入虾仁翻炒下
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/02/2017020214860215912268250929.jpg)
3.鸡蛋打散淋在虾仁上翻炒数下洒入胡椒粉并做调味
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/02/2017020214860215921648250929.jpg)
4.倒入韭菜段翻炒数下即可
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/02/2017020214860215915908250929.jpg)
5.美味的韭菜虾仁炒蛋就完成了
小窍门&温馨提示
材料全部准备好方便炒
TAGS:
热菜 家常菜 闽菜 立春 春季食谱 虾仁
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